Blood Orange Salad with Caramel Dressing

This blood orange salad with arugula, red grapefruit, and pomegranate is paired with a simple caramel dressing that will surely awaken your taste buds.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 177 Calories

Ingredients

• 2 tablespoons sliced almonds
• 2 tablespoons pomegranate seeds
• 2 tablespoons white balsamic vinegar
• 3 cups arugula
• 2 chilled blood oranges, peeled and sliced
• 0.25 teaspoon sesame oil
• 0.25 small chilled red grapefruit, peeled and segmented
• 1 tablespoon caramel syrup (such as Hershey's®)

Recipe Instructions

Step 1

Divide arugula evenly between 2 plates. Place blood orange slices and red grapefruit segments on the arugula and sprinkle pomegranate seeds on top.

Step 2

Combine balsamic vinegar, caramel syrup, and sesame oil in a cup; mix to combine. Drizzle dressing over salads. Garnish each salad with almond slices and serve.