Blooming Onion

This blooming onion is double-dipped in batter and flour, deep-fried until crispy, juicy, and golden, and served with spicy mayonnaise dipping sauce.

• Preparation Time: 25 mins
• Cooking Time: 10 mins
• Total Time: 35 mins
• Calories: 787 Calories

Ingredients

• 1 egg
• 1 cup all-purpose flour
• 1 cup milk
• 1 pinch ground black pepper
• 1 pinch cayenne pepper
• 1 large onion
• 2 quarts vegetable oil for deep-frying
• 2 tablespoons cream-style horseradish sauce
• 0.5 teaspoon ground black pepper
• 0.25 teaspoon salt
• 0.25 teaspoon paprika
• 1.5 teaspoons salt
• 0.5 teaspoon garlic powder
• 0.25 teaspoon dried thyme
• 0.25 teaspoon dried oregano
• 0.5 cup mayonnaise
• 0.125 teaspoon ground cumin
• 1.5 teaspoons cayenne pepper
• 2.25 teaspoons ketchup

Recipe Instructions

Step 1

Make dipping sauce: Combine mayonnaise, horseradish, ketchup, paprika, salt, black pepper, and cayenne pepper in a small bowl; refrigerate until needed.

Step 2

Gather all ingredients.

Step 3

Prepare blooming onion: Beat milk and egg in a large bowl deep enough to dunk onion.

Step 4

Combine flour, salt, cayenne pepper, black pepper, garlic powder, thyme, oregano, and cumin in a separate bowl.

Step 5

Cut 3/4 to 1 inch off top and bottom of onion and remove skin. Remove the 1-inch diameter core from middle of onion.

Step 6

Use a large, sharp knife to slice down center of onion 3/4 of the way down; turn 90 degrees and slice again.

Step 7

Keep slicing each section in half until you have 16 sections. Be careful not to cut through bottom of onion.

Step 8

Spread petals apart, dip in milk mixture, then coat well with flour mixture.

Step 9

Separate petals again and sprinkle flour mixture between them.

Step 10

Dip into milk mixture and flour mixture again. Place battered onion in the refrigerator for at least 15 minutes while you preheat oil.

Step 11

Pour enough oil to cover onion into a deep fryer or deep pot. Heat oil to 350 degrees F (175 degrees C). Fry onion right-side-up in hot oil until golden brown, about 10 minutes.

Step 12

Drain on a rack or paper towels. Open center of onion wide enough to fit the bowl of dipping sauce and serve warm.