Blue Cheese and Dried Cranberry Tossed Salad

Blue Cheese and Dried Cranberry Tossed Salad

This salad is a tried and true crowd pleaser. A basic romaine salad is dressed up with toasted pecans, cranberries, and crumbled blue cheese and tossed with balsamic vinaigrette to serve. Make this an easy meal by adding grilled chicken and serving with a crusty baguette.

Preparation Time
20 mins
Total Time
20 mins
Calories
258 Calories

Recipe Instructions

Step 1
Layer romaine lettuce, grape tomatoes, cucumber, pecans, cranberries, and blue cheese in a large salad bowl. Toss salad with balsamic vinaigrette before serving.

Ingredients

  • 4 hearts of romaine lettuce, chopped
  • 0.5 cup dried cranberries
  • 0.5 cup crumbled blue cheese
  • 0.5 cup chopped toasted pecans
  • 0.5 English cucumber, sliced
  • 0.75 cup grape tomatoes, halved
  • 0.75 cup balsamic vinaigrette

Categories

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