Blue Cheese and Walnut Wafers

Cheesy, nutty, easy! A good make ahead for Christmas time. Keeps fresh for up to a week in a tin. Don't keep in a plastic bag tho'!

• Preparation Time: 15 mins
• Cooking Time: 12 mins
• Total Time: 27 mins
• Calories: 170 Calories

Ingredients

• ½ cup butter
• ⅛ teaspoon salt
• 1 ¼ cups all-purpose flour
• 4 ounces blue cheese
• ⅓ cup finely chopped walnuts

Recipe Instructions

Step 1

Mix the butter, blue cheese, flour, and salt in a food processor, and process until smooth. Transfer to a bowl, and stir in the walnuts. Cover, and chill 5 minutes in the refrigerator.

Step 2

Divide dough in half. Form each half into a log shape. Wrap in plastic wrap, and refrigerate 1 hour, until firm.

Step 3

Preheat oven to 350 degrees F (175 degrees C). Slice the dough logs into 1/4 inch rounds, and arrange rounds on a baking sheet.

Step 4

Bake 12 minutes in the preheated oven.