Blue Cheese, Spinach Meat Loaf Muffins

Moist, flavorful and absolutely one of the best meat loaf recipes yet! Using a large muffin pan allows the mini meat muffins to cook faster and makes portion sizing easier. I like to serve this with sweet potatoes or butternut squash. I think the mini meat loaves taste great the next day as they are easy to put away and re-heat. Try making a meat loaf sandwich out of them too.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 351 Calories

Ingredients

• 2 eggs
• ½ cup chopped fresh spinach
• 1 ½ pounds lean ground beef
• 2 tablespoons Worcestershire sauce
• ½ cup diced onion
• ¾ cup crumbled blue cheese
• ½ cup Italian bread crumbs

Recipe Instructions

Step 1

Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Step 2

Preheat an oven to 375 degrees F (190 degrees C). Grease a large muffin pan with cooking spray.

Step 3

Combine ground beef, blue cheese, onion, bread crumbs, spinach, eggs, and Worcestershire sauce in a large bowl until well blended. Divide meat mixture evenly into the prepared muffin pan.