Mix apples and blue cheese together for a tasty combination of sweet, creamy, salty, and tangy. Toss them into potato salad and you'll have a terrific addition to any picnic, cook-out, or barbeque.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
333 Calories
Recipe Instructions
Step 1
Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, 15 to 20 minutes. Drain and allow to steam dry for a minute or two. Transfer potatoes to a large bowl and allow to cool to room temperature.
Step 2
Cut potatoes into bite size pieces and return to bowl. Stir in the blue cheese, apples, green onions, and celery. Mix in the sour cream and mayonnaise; season with salt and pepper to taste.
Ingredients
½ cup sour cream
¾ cup mayonnaise
salt and pepper to taste
½ cup sliced celery
3 green onions, sliced
10 small red potatoes
4 ounces crumbled blue cheese
3 large Granny Smith apples - peeled, cored and sliced
