Blue Ribbon Apple Crumb Pie

Blue Ribbon Apple Crumb Pie

This blue ribbon apple crumb pie is a simple pie with a buttery crumb topping perfect for any occasion. It's delicious and easy—no rolling out the crust!

Preparation Time
30 mins
Cooking Time
45 mins
Total Time
1 hr 15 mins
Calories
493 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Mix 1 1/2 cups flour, vegetable oil, milk, 2 teaspoons sugar, and salt in a bowl until pulls together; press into a 9-inch pie plate.
Step 3
Combine 1/4 cup sugar and cinnamon in a large bowl. Add apples; toss to coat. Transfer apples to crust.
Step 4
Combine 1 cup flour and brown sugar in a bowl. Cut in cold butter with 2 knives or a pastry blender until resembles coarse crumbs; sprinkle over apples.
Step 5
Bake in the preheated oven until golden and bubbly, about 45 minutes.

Ingredients

  • 1 cup all-purpose flour
  • 2 teaspoons white sugar
  • 3 tablespoons milk
  • 1 pinch ground cinnamon, or to taste
  • 6 Golden Delicious apples, peeled and sliced
  • 1.5 cups all-purpose flour
  • 0.5 cup vegetable oil
  • 0.5 teaspoon salt
  • 0.25 cup white sugar
  • 0.5 cup cold butter
  • 0.5 cup packed dark brown sugar

Categories

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