Blue Ribbon Apple Crumb Pie

This blue ribbon apple crumb pie recipe is simple with a buttery crumb topping perfect for any occasion. It's delicious and easy — no rolling out the crust!

• Preparation Time: 30 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 15 mins
• Calories: 493 Calories

Ingredients

• 1 cup all-purpose flour
• 2 teaspoons white sugar
• 3 tablespoons milk
• 1 pinch ground cinnamon, or to taste
• 6 Golden Delicious apples, peeled and sliced
• 1.5 cups all-purpose flour
• 0.5 cup vegetable oil
• 0.5 teaspoon salt
• 0.25 cup white sugar
• 0.5 cup cold butter
• 0.5 cup packed dark brown sugar

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine 1 cup flour and brown sugar in a bowl. Cut in cold butter with 2 knives or a pastry blender until resembles coarse crumbs; sprinkle over apples.

Step 3

Bake in the preheated oven until golden and bubbly, about 45 minutes.

Step 4

Combine 1 ½ cups flour, vegetable oil, milk, 2 teaspoons white sugar, and salt in a bowl until it pulls together; press crust into a 9-inch pie plate.

Step 5

Combine ¼ cup white sugar and cinnamon in a large bowl. Add apples; toss to coat. Place apples in crust.