Blue Ribbon Chili recipe

Name: Blue Ribbon Chili
Prep time: 5 min
Cook time: 1 h 10 min
Total time: 1 h 15 min
Ingredients: 1 teaspoon ground black pepper; 2 pounds ground beef; 1 (8 ounce) jar salsa; 1 (15 ounce) can light red kidney beans; 1 (15 ounce) can dark red kidney beans; 0.5 teaspoon garlic salt; 0.5 medium onion, chopped; 2.5 cups tomato sauce; 0.25 cup chili seasoning mix

Recipe Instructions

Step 1

Place ground beef and onion into a large nonstick saucepan over medium heat. Cook and stir until beef is browned and crumbly and onion is translucent, about 10 minutes. Drain grease if desired.

Step 2

Stir in tomato sauce, light and dark kidney beans, salsa, chili seasoning, pepper, and garlic salt until well combined. Reduce the heat to low and simmer for at least 1 hour before serving.