Blueberry and Peach Crisp

Juicy, sweet peaches and blueberries with an oat-and-cinnamon topping makes a simply delicious dessert! Top this home-style dessert with vanilla or cinnamon ice cream.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 222 Calories

Ingredients

• ¼ cup butter
• 2 tablespoons white sugar
• ½ teaspoon ground cinnamon
• 2 tablespoons all-purpose flour
• ¼ cup all-purpose flour
• 2 teaspoons lemon juice
• ¼ cup chopped almonds
• ⅛ teaspoon nutmeg
• ⅓ cup firmly packed brown sugar
• ½ cup old-fashioned oats

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Gently stir peaches, blueberries, and lemon juice together in an 8-inch square baking dish. Stir 2 tablespoons flour and white sugar into the fruit mixture.

Step 3

Stir oats, brown sugar, 1/4 cup flour, almonds, cinnamon, and nutmeg together in a small bowl. Mash butter into the oats mixture with a pastry cutter or a fork until the mixture is crumbly; sprinkle over the fruit to cover.

Step 4

Bake in preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes.