Blueberry and Raspberry Pancake Topping

Blueberries and raspberries mingle in this thick, rich, delicious topping for pancakes or waffles.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 47 Calories

Ingredients

• 1 cup frozen blueberries
• 0.25 cup water
• 0.5 cup white sugar
• 1.5 cups frozen raspberries

Recipe Instructions

Step 1

Bring raspberries, blueberries, sugar, and water to a boil in a small saucepan. Cook at a boil for 5 minutes, scraping the bottom as needed to keep it from burning. Reduce the heat to low and simmer until thick, about 10 minutes. Serve warm.