Blueberry and Raspberry Pancake Topping

Blueberry and Raspberry Pancake Topping

This delicious berry sauce for pancakes is made with frozen blueberries and raspberries in just 20 minutes. It's thick and rich — and good on waffles too!

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
26 Calories

Recipe Instructions

Step 1
Combine the raspberries, blueberries, sugar, and water in a small saucepan; bring to a boil and cook at a boil for 5 minutes, scraping the bottom as needed to keep from burning. Reduce heat to low; simmer the mixture until thick, about 10 minutes. Serve warm.
Blueberry and Raspberry Pancake Topping
Blueberry and Raspberry Pancake Topping
Blueberry and Raspberry Pancake Topping
Blueberry and Raspberry Pancake Topping

Ingredients

  • 1 cup frozen blueberries
  • 0.25 cup water
  • 0.5 cup white sugar
  • 1.5 cups frozen raspberries

Categories

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