This delicious berry sauce for pancakes is made with frozen blueberries and raspberries in just 20 minutes. It's thick and rich — and good on waffles too!
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
26 Calories
Recipe Instructions
Step 1
Combine the raspberries, blueberries, sugar, and water in a small saucepan; bring to a boil and cook at a boil for 5 minutes, scraping the bottom as needed to keep from burning. Reduce heat to low and simmer until thick, about 10 minutes. Serve warm.
