Blueberry and Raspberry Pancake Topping

Blueberries and raspberries mingle in this thick, rich, delicious topping for pancakes or waffles.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 47 Calories

Ingredients

• ½ cup white sugar
• ¼ cup water
• 1 cup frozen blueberries
• 1 ½ cups frozen raspberries

Recipe Instructions

Step 1

Combine the raspberries, blueberries, sugar, and water in a small saucepan; bring to a boil and cook at a boil for 5 minutes, scraping the bottom as needed to keep from burning. Reduce heat to low; simmer the mixture until thick, about 10 minutes. Serve warm.