Blueberry and Raspberry Pancake Topping

Blueberry and Raspberry Pancake Topping

Blueberries and raspberries mingle in this thick, rich, delicious topping for pancakes or waffles.

Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
47 Calories

Recipe Instructions

Step 1
Combine the raspberries, blueberries, sugar, and water in a small saucepan; bring to a boil and cook at a boil for 5 minutes, scraping the bottom as needed to keep from burning. Reduce heat to low; simmer the mixture until thick, about 10 minutes. Serve warm.
Blueberry and Raspberry Pancake Topping
Blueberry and Raspberry Pancake Topping
Blueberry and Raspberry Pancake Topping
Blueberry and Raspberry Pancake Topping

Ingredients

  • ½ cup white sugar
  • ¼ cup water
  • 1 cup frozen blueberries
  • 1 ½ cups frozen raspberries

Categories

Similar Recipes You May Like

Grandma's Honey Bun Cake

Grandma's Honey Bun Cake

Grandmother's Pound Cake

Grandmother's Pound Cake

Grandma Minnie's Old-Fashioned Sugar Cookies

Grandma Minnie's Old-Fashioned Sugar Cookies

Mandarin Orange Cake

Mandarin Orange Cake

Grandma Snyder's Oatmeal Cake

Grandma Snyder's Oatmeal Cake

Grandma's Buttermilk Syrup

Grandma's Buttermilk Syrup

Jumbo Whole Wheat Blueberry Muffins

Jumbo Whole Wheat Blueberry Muffins

Whole Wheat Blueberry Muffins

Whole Wheat Blueberry Muffins