Blueberry Apple Crisp

This blueberry apple crisp relies on whole wheat flour, oats, brown and white sugar, and cinnamon, turning this classic crisp into a sensational dessert.

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 408 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 2 cups whole wheat flour
• 1 lemon, juiced and zested
• 2 tablespoons whole wheat flour
• 1 cup cold butter, cubed
• 4 apples - peeled, cored, and sliced
• 5 cups fresh blueberries
• 0.5 teaspoon ground nutmeg
• 0.5 cup white sugar
• 0.25 cup white sugar
• 0.25 cup brown sugar
• 0.5 cup brown sugar
• 0.25 teaspoon kosher salt
• 1.5 cups rolled oats

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with butter.

Step 2

Beat 2 cups whole wheat flour, rolled oats, butter, 1/2 cup brown sugar, 1/2 cup white sugar, 1 teaspoon cinnamon, and 1/4 teaspoon kosher salt in a bowl with an electric mixer on medium speed until pea-sized and crumbly, 3 to 5 minutes. Refrigerate until ready to use.

Step 3

Combine blueberries, apples, remaining 1/4 cup brown sugar, remaining 1/4 cup white sugar, remaining 2 tablespoons whole wheat flour, lemon juice and zest, remaining 1 teaspoon cinnamon, and nutmeg in a large bowl; transfer to the prepared baking dish. Sprinkle oat mixture over top.

Step 4

Bake in the preheated oven until topping is browned and fruit is bubbly, 35 to 45 minutes.