Blueberry Cheesecake Pie

This fabulous cheesecake pie is a graham cracker crust, a creamy and wonderful cheesecake filling, and a thick and sweet blueberry topping spooned over the top. And don 't forget the whipped topping.

• Calories: 921 Calories

Ingredients

• 2 eggs
• ½ cup white sugar
• 1 cup white sugar
• 1 ½ cups graham cracker crumbs
• ½ cup water
• 1 (8 ounce) package cream cheese
• 1 (16 ounce) package frozen whipped topping, thawed
• 3 tablespoons cornstarch
• 6 tablespoons butter, melted
• 1 quart fresh blueberries

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl, combine graham cracker crumbs, melted butter and 1/2 cup sugar. Press into the bottom of an 8x12 inch baking pan.

Step 3

In a large bowl, combine cream cheese, eggs and 1/2 cup sugar. Beat until smooth. Spread cream cheese mixture over crust.

Step 4

Bake at 350 degrees F (175 degrees C) for about 15 minutes.

Step 5

For the blueberry filling: In a large sauce pan, combine blueberries, water, corn starch and 1 cup sugar. Cook and stir until thick.

Step 6

Spread blueberry filling over baked cream cheese mixture. Let cool. Top with whipped topping. Refrigerate overnight before cutting into squares and serving.