Blueberry Chia Pudding with Almond Milk

This chia pudding recipe with almond milk makes a light vegan dessert or breakfast on the go. Serve plain or add a variety of toppings; I like toasted almonds and coconut!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 146 Calories

Ingredients

• ½ teaspoon vanilla extract
• 1 pinch ground cinnamon
• 2 cups almond milk
• ⅓ cup fresh blueberries
• 1 tablespoon maple syrup, or more to taste
• 6 tablespoons chia seeds, or more to taste

Recipe Instructions

Step 1

Combine almond milk, chia seeds, blueberries, maple syrup, vanilla extract, and cinnamon in a blender; blend until smooth. Pour into 3 ramekins or glasses.

Step 2

Chill until set, 8 hours to overnight. Serve chilled.