This blueberry crumble pie is topped with a cinnamon-oat topping and can be made with fresh or frozen berries. This family-favorite recipe is so easy.
Preparation Time
20 mins
Cooking Time
40 mins
Total Time
60 mins
Calories
461 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Make the pie: Press pie pastry into the bottom and up the sides of a 9-inch pie plate to form a crust.
Step 3
Bake in the preheated oven until filling is bubbly and topping is golden brown, about 40 minutes.
Step 4
Remove from the oven and cool on a wire rack before serving.
Step 5
Whisk sugar and flour together in a large bowl. Mix in lemon juice and zest, then gently stir in blueberries. Pour mixture into crust.
Step 6
Make the topping: Combine oats, brown sugar, flour, and cinnamon in a medium bowl. Cut in cold butter with two knives or a pastry blender until the mixture resembles coarse crumbs. Spread topping evenly over pie filling.
Ingredients
1 tablespoon lemon juice
2 teaspoons grated lemon zest
6 tablespoons cold unsalted butter, cut into pieces
