Blueberry Custard Pie

Blueberry pie is delicious, but add a custard for a little something different... I love this for a quick breakfast snack for guests!

• Preparation Time: 20 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 10 mins
• Calories: 497 Calories

Ingredients

• 2 eggs
• ½ cup white sugar
• ⅛ teaspoon salt
• 1 (9 inch) prepared graham cracker crust
• ⅔ cup sour cream
• ½ cup brown sugar
• 3 cups fresh blueberries
• 1 cup all-purpose flour, divided
• ½ cup cold butter, cut into cubes

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Spread blueberries over the bottom of the graham cracker crust.

Step 3

Mix 1/2 cup flour, white sugar, and salt together in a bowl.

Step 4

Whisk sour cream and eggs together in a separate bowl. Fold in flour mixture. Pour batter over the blueberries.

Step 5

Combine remaining 1/2 cup flour and brown sugar in a bowl. Cut in butter using a pastry cutter or 2 knives until mixture forms coarse crumbs. Scatter crumb topping over the pie.

Step 6

Bake in the preheated oven until custard and topping are golden brown, 50 to 55 minutes. Transfer to a rack and cool completely before serving.