Blueberry Granita

This blueberry granita recipe is a fruity frozen treat. Purée blueberries, sugar, water, and lemon juice; freeze and stir for icy, refreshing results.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 149 Calories

Ingredients

• 1 tablespoon fresh lemon juice
• 0.75 cup water
• 0.5 cup white sugar
• 2.5 cups blueberries

Recipe Instructions

Step 1

Blend blueberries and sugar in a food processor until smooth. Strain through a fine-mesh strainer, pressing with a wooden spoon to separate blueberry purée from seeds. Discard seeds.

Step 2

Stir purée with water and lemon juice in a shallow baking dish. Freeze, scraping and stirring mixture with a fork every hour until evenly frozen and icy, about 4 hours.

Step 3

Scrape to fluff and lighten ice crystals; spoon into chilled glasses to serve.