This blueberry granita recipe is a fruity frozen treat. Purée blueberries, sugar, water, and lemon juice; freeze and stir for icy, refreshing results.
Preparation Time
15 mins
Total Time
15 mins
Calories
149 Calories
Recipe Instructions
Step 1
Place blueberries and sugar in the bowl of a food processor; pulse until smooth. Strain mixture through a fine-mesh strainer, pressing with a wooden spoon to separate blueberry purée from seeds. Discard seeds.
Step 2
Stir blueberry purée, water, and lemon juice together in a shallow baking dish. Freeze, scraping and stirring granita with a fork every hour until evenly frozen and icy, about 4 hours.
Step 3
Scrape granita to fluff and lighten ice crystals; spoon into chilled glasses to serve.