Blueberry Habanero Salsa

Our family favorite. This odd combination makes for a beautiful and delicious treat. I have substituted serrano peppers for a milder salsa, but prefer the fruity apricot taste of the habaneros. Sometimes to tone it down at the last minute I add blue agave.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 54 Calories

Ingredients

• 1 cup white sugar
• 1 white onion, chopped
• 5 cloves garlic, chopped
• ¼ cup lime juice
• ½ cup chopped cilantro
• 1 pinch Himalayan salt, or to taste
• 2 cups fresh blueberries, divided
• 1 cup chopped purple Cherokee tomatoes
• 8 habanero peppers, seeded and chopped

Recipe Instructions

Step 1

Place 1 cup blueberries into a blender. Cover and blend until pureed. Coarsely chop remaining blueberries. Combine pureed blueberries, chopped blueberries, onion, tomatoes, sugar, habanero peppers, cilantro, lime juice, garlic, and Himalayan salt together in a bowl.