Blueberry-Lavender Simple Syrup

Blueberry-Lavender Simple Syrup

Drizzle this sweet and floral syrup in your lemonade, sparkling water, or iced tea. Mix with vodka and soda or gin and tonic for a fancy craft cocktail. This also makes a delicious latte!

Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
58 Calories

Recipe Instructions

Step 1
Combine water, blueberries, sugar, and honey in a saucepan over medium-high heat. Bring to a boil, then reduce temperature to a light simmer. Add in lavender, stir to combine, and simmer for 10 minutes.
Step 2
Let mixture cool for 10 minutes, then strain into a jar using a fine mesh strainer. Use the back of a spoon to mash the berries through the strainer to release juices. Refrigerate for up to 1 month.
Blueberry-Lavender Simple Syrup

Ingredients

  • 1 cup water
  • ¼ cup honey
  • 1 cup frozen blueberries
  • ¾ cup sugar
  • 1 ½ tablespoons dried lavender buds

Categories

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