Blueberry-Lime Scones

These blueberry-lime scones are very easy to make. Eat them fresh out of the oven and they will be better than any you've had at a coffee shop!

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 331 Calories

Ingredients

• 2 cups all-purpose flour
• ½ teaspoon salt
• 1 teaspoon baking powder
• 1 tablespoon white sugar
• ¼ teaspoon baking soda
• ⅓ cup white sugar
• ½ cup sour cream
• 1 large egg
• ½ cup unsalted butter, chilled
• 1 tablespoon lime zest
• 3 ounces dried blueberries

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Step 2

Whisk flour, 1/3 cup sugar, baking powder, salt, and baking soda together in a large bowl. Grate butter into flour mixture; toss and mix until mixture looks like coarse meal.

Step 3

Whisk sour cream, egg, and lime zest together in a small bowl; add to flour mixture along with blueberries. Mix with a fork to form a dough. Turn dough out onto the prepared baking sheet. Pat into a 7-inch round. Cut into 8 wedge-shaped pieces and separate scones. Sprinkle with 1 tablespoon sugar.

Step 4

Bake in the preheated oven until light golden brown, about 18 minutes. Cool 5 to 10 minutes before serving.