Blueberry or Cherry Dessert

Blueberry or Cherry Dessert

If you have to feed a crowd, and they happen to love cheesecake, then this is the recipe for you. It bakes up in a large 9x13-inch pan and is easy to make. Cherry pie filling may be substituted for blueberry, or use both!

Preparation Time
30 mins
Cooking Time
20 mins
Total Time
50 mins
Calories
354 Calories

Recipe Instructions

Step 1
Melt the butter or margarine, and add 1 cup sugar and the graham crackers. Press this mixture into a 9x13 pan.
Step 2
Beat the eggs. Gradually beat cream cheese, sugar, and vanilla into the eggs.
Step 3
Pour egg and cream cheese mixture over the graham cracker crust. Bake at 325 degrees F (165 degrees C) for 15-20 minutes. Cool.
Step 4
Pour blueberry or cherry pie filling over the top of the baked dessert. Spread nondairy whipped topping on top of fruit. Refrigerate until ready to serve.

Ingredients

  • 2 cups white sugar
  • 1 teaspoon vanilla extract
  • 4 eggs
  • 2 (8 ounce) packages cream cheese, softened
  • 36 graham crackers, crushed
  • 2 (21 ounce) cans blueberry pie filling
  • 1 (16 ounce) package frozen whipped topping, thawed
  • 0.5 cup butter

Categories

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