Blueberry or Cherry Dessert

If you have to feed a crowd, and they happen to love cheesecake, then this is the recipe for you. It bakes up in a large 9x13-inch pan and is easy to make. Cherry pie filling may be substituted for blueberry, or use both!

• Preparation Time: 30 mins
• Cooking Time: 20 mins
• Total Time: 50 mins
• Calories: 354 Calories

Ingredients

• 2 cups white sugar
• 1 teaspoon vanilla extract
• 4 eggs
• 2 (8 ounce) packages cream cheese, softened
• 36 graham crackers, crushed
• 2 (21 ounce) cans blueberry pie filling
• 1 (16 ounce) package frozen whipped topping, thawed
• 0.5 cup butter

Recipe Instructions

Step 1

Melt the butter or margarine, and add 1 cup sugar and the graham crackers. Press this mixture into a 9x13 pan.

Step 2

Beat the eggs. Gradually beat cream cheese, sugar, and vanilla into the eggs.

Step 3

Pour egg and cream cheese mixture over the graham cracker crust. Bake at 325 degrees F (165 degrees C) for 15-20 minutes. Cool.

Step 4

Pour blueberry or cherry pie filling over the top of the baked dessert. Spread nondairy whipped topping on top of fruit. Refrigerate until ready to serve.