Blueberry Preserves

A simple, quick, and easy recipe for blueberry preserves. Top off ice cream, use it on pancakes, make a peanut butter and preserves sandwich. The possibilities are endless.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 44 Calories

Ingredients

• 1 teaspoon grated lemon peel
• 5 tablespoons sugar
• 1 ¼ cups fresh or frozen blueberries
• 2 ½ tablespoons freshly squeezed lemon juice

Recipe Instructions

Step 1

Combine blueberries, sugar, lemon juice, and lemon zest in a saucepan. Bring to a boil over medium-high heat. Smash blueberries. Reduce heat and simmer, stirring constantly, until blueberry preserves have thickened, 15 to 20 minutes.