Blueberry Preserves

Blueberry Preserves

A simple, quick, and easy recipe for blueberry preserves. Top off ice cream, use it on pancakes, make a peanut butter and preserves sandwich. The possibilities are endless.

Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
44 Calories

Recipe Instructions

Step 1
Combine blueberries, sugar, lemon juice, and lemon zest in a saucepan. Bring to a boil over medium-high heat. Smash blueberries. Reduce heat and simmer, stirring constantly, until blueberry preserves have thickened, 15 to 20 minutes.
Blueberry Preserves

Ingredients

  • 1 teaspoon grated lemon peel
  • 5 tablespoons sugar
  • 1 ¼ cups fresh or frozen blueberries
  • 2 ½ tablespoons freshly squeezed lemon juice

Categories

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