Blueberry Skillet Pancakes

Blueberry Skillet Pancakes

A breakfast classic, now with more protein to help fuel your busy day! Serve with powdered sugar, maple syrup, and more blueberries.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
406 Calories

Recipe Instructions

Step 1
Mix together pancake mix, water, and eggs until lumps are no longer visible. Texture will be watery. Set batter aside.
Step 2
Heat oven to 425 degrees F and place two 6- to 8-inch skillets in the oven while it preheats.
Step 3
Once preheated, remove skillets and place 2 tablespoons of butter and 1/4 cup of blueberries in each skillet. Stir until butter melts.
Step 4
Pour 2/3 cup of pancake mix into each skillet and place back in the oven. Cook 15 to 20 minutes, until golden brown. Remove and let cool.
Blueberry Skillet Pancakes

Ingredients

  • 2 eggs
  • 4 tablespoons butter
  • ½ cup fresh blueberries
  • ⅔ cup cold water
  • ½ cup Krusteaz Protein Buttermilk Pancake Mix

Categories

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