Blueberry Sorbet

This refreshing blueberry sorbet is easy to make with frozen blueberries, sugar, lemon juice and zest for a frozen fruity treat on a hot summer day.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 105 Calories

Ingredients

• 1 lemon, zested and juiced
• 3 cups frozen blueberries
• 0.75 cup white sugar
• 0.5 cup water

Recipe Instructions

Step 1

Pour mixture into an ice cream maker and process for 30 minutes according to manufacturer's instructions. Transfer to a freezer-safe container and freeze for at least 1 hour.

Step 2

Gather the ingredients.

Step 3

Combine blueberries, sugar, water, lemon zest, and juice in the bowl of a food processor; process until pureed.