Blueberry Sorbet

Blueberry Sorbet

This refreshing blueberry sorbet is easy to make with frozen blueberries, sugar, lemon juice and zest for a frozen fruity treat on a hot summer day.

Preparation Time
10 mins
Total Time
10 mins
Calories
105 Calories

Recipe Instructions

Step 1
Pour mixture into an ice cream maker and process for 30 minutes according to manufacturer's instructions. Transfer to a freezer-safe container and freeze for at least 1 hour.
Step 2
Gather the ingredients.
Step 3
Combine blueberries, sugar, water, lemon zest, and juice in the bowl of a food processor; process until pureed.

Ingredients

  • 1 lemon, zested and juiced
  • 3 cups frozen blueberries
  • 0.75 cup white sugar
  • 0.5 cup water

Categories

Similar Recipes You May Like

Easy Small-Batch Blueberry Jam

Easy Small-Batch Blueberry Jam

Raspberry and Blueberry Cobbler

Raspberry and Blueberry Cobbler

Nana's Blueberry Ice Cream Sauce

Nana's Blueberry Ice Cream Sauce

Peach Sorbet

Peach Sorbet

Chocolate Sorbet

Chocolate Sorbet

Black Raspberry Sorbet

Black Raspberry Sorbet

Lemon Verbena-Blueberry Muffins

Lemon Verbena-Blueberry Muffins

Blueberry Yogurt Popsicles

Blueberry Yogurt Popsicles