Blueberry Streusel Cobbler

Blueberry Streusel Cobbler

With this blueberry streusel cobbler recipe, nobody will be able to resist a freshly baked cobbler slathered in homemade blueberry sauce!

Preparation Time
15 mins
Cooking Time
1 hr 5 mins
Total Time
1 hr 20 mins
Calories
730 Calories

Recipe Instructions

Step 1
Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch square baking pan.
Step 2
Combine 1 pint blueberries, sweetened condensed milk, and lemon zest in a bowl; set aside.
Step 3
Place 1 1/2 cups baking mix in a large bowl; cut in 3/4 cup butter using 2 knives or a pastry blender until crumbly. Stir in blueberry mixture. Transfer to the prepared baking pan.
Step 4
Combine remaining 1/2 cup baking mix and brown sugar in a small bowl; cut in remaining 2 tablespoons butter until crumbly. Stir in nuts; sprinkle over cobbler.
Step 5
Bake in the preheated oven 65 to 70 minutes.
Step 6
Meanwhile, combine white sugar, cornstarch, cinnamon, and nutmeg in a saucepan over medium heat; gradually add water. Cook and stir until thickened. Stir in 1 pint blueberries; cook and stir until hot. Serve warm cobbler with vanilla ice cream and blueberry sauce. Store leftovers covered in the refrigerator.

Ingredients

  • 1 tablespoon cornstarch
  • 1 pint blueberries
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 1 pint fresh or frozen blueberries
  • 2 teaspoons grated lemon peel
  • 2 cups biscuit baking mix, divided
  • 2 tablespoons cold butter or margarine
  • 0.5 teaspoon ground cinnamon
  • 0.5 cup water
  • 0.25 teaspoon ground nutmeg
  • 0.5 cup firmly packed brown sugar
  • 0.5 cup sugar
  • 0.5 cup chopped nuts
  • 0.75 cup cold butter or margarine

Categories

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