Blueberry Streusel Cobbler

Nobody will be able to resist freshly-baked cobbler slathered in a homemade blueberry sauce!

• Preparation Time: 15 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 25 mins
• Calories: 730 Calories

Ingredients

• ¼ teaspoon ground nutmeg
• ½ teaspoon ground cinnamon
• ½ cup water
• 1 tablespoon cornstarch
• ½ cup chopped nuts
• 1 pint blueberries
• ½ cup sugar
• 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
• 1 pint fresh or frozen blueberries
• 2 teaspoons grated lemon peel
• ¾ cup cold butter or margarine
• 2 cups biscuit baking mix, divided
• ½ cup firmly packed brown sugar
• 2 tablespoons cold butter or margarine

Recipe Instructions

Step 1

Preheat oven to 325 degrees F. In bowl, combine blueberries, sweetened condensed milk and lemon peel.

Step 2

In large bowl, cut 3/4 cup butter into 1 1/2 cups biscuit mix until crumbly; stir in blueberry mixture. Spread in greased 9-inch square baking pan.

Step 3

In small bowl, combine remaining 1/2 cup biscuit mix and brown sugar; cut in remaining 2 tablespoons butter until crumbly. Add nuts. Sprinkle over cobbler.

Step 4

Bake 65 to 70 minutes. Serve warm with vanilla ice cream and Blueberry Sauce. Store leftovers covered in refrigerator.

Step 5

Blueberry Sauce: In saucepan, combine sugar, cornstarch, cinnamon, and nutmeg. Gradually add water. Cook and stir until thickened. Stir in blueberries; cook and stir until hot.