Blueberry Waffles with Fast Blueberry Sauce

I am fortunate to have four blueberry bushes in my back yard, and they supply me with fresh blueberries all summer long. This is one of the recipes that I use to help use up the massive amount of berries that I pick each summer.

• Preparation Time: 40 mins
• Cooking Time: 20 mins
• Total Time: 60 mins
• Calories: 365 Calories

Ingredients

• 2 cups all-purpose flour
• ½ teaspoon salt
• 3 tablespoons honey
• ½ cup orange juice
• ¼ cup melted butter
• 1 tablespoon cornstarch
• 3 egg yolks, beaten
• 2 ¼ teaspoons baking powder
• 3 egg whites, stiffly beaten
• 1 ⅔ cups milk
• 1 ½ cups blueberries
• ⅔ cup blueberries

Recipe Instructions

Step 1

In a medium bowl, whisk together egg yolks and milk. Stir in flour, baking powder and salt. Stir in butter, and set mixture aside for about 30 minutes.

Step 2

Preheat a lightly greased waffle iron.

Step 3

Fold egg whites and 2/3 cup blueberries into the mixture. Scoop portions of the mixture into the prepared waffle iron, and cook until golden brown.

Step 4

To prepare the sauce, in a medium saucepan over medium heat, mix 1 1/2 cups blueberries, honey and 1/4 cup orange juice. Bring to a boil. Mix remaining orange juice and cornstarch in a small bowl, and stir into the blueberry mixture. Stir constantly until thickened. Serve warm over waffles.