Blueberry Zucchini Bread

Blueberry Zucchini Bread

Yummy blueberry zucchini bread packed with juicy, fresh blueberries and shredded zucchini. This recipe makes 4 mini loaves — perfect for gift-giving!

Preparation Time
15 mins
Cooking Time
50 mins
Total Time
1 hr 5 mins
Calories
461 Calories

Recipe Instructions

Step 1
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 4 mini loaf pans.
Step 3
Gather all ingredients.
Step 4
Beat in flour, cinnamon, salt, baking powder, and baking soda until just combined.
Step 5
Gently fold in blueberries. Pour batter into the prepared pans.
Step 6
Cool in the pans for 20 minutes, then turn out onto a wire rack to cool completely. Enjoy!
Step 7
Beat sugar, oil, eggs, and vanilla together in a large bowl; fold in shredded zucchini.

Ingredients

  • 1 teaspoon baking powder
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup vegetable oil
  • 1 tablespoon ground cinnamon
  • 3 teaspoons vanilla extract
  • 1 pint fresh blueberries
  • 2 cups shredded zucchini
  • 3 large eggs, lightly beaten
  • 0.25 teaspoon baking soda
  • 2.25 cups white sugar

Categories

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