Bobbe's Super Cheesy Pasta

A very rich, creamy, and zesty cheese and pasta recipe. The blue cheese dressing adds a very nice creaminess and a little 'bite'!

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 398 Calories

Ingredients

• salt and pepper to taste
• 1 clove garlic, crushed
• paprika to taste
• 1 (16 ounce) package uncooked rigatoni pasta
• 0.5 cup milk
• 0.25 cup butter
• 0.25 cup grated Parmesan cheese
• 0.5 cup cubed sharp Cheddar cheese
• 0.5 cup cubed Gouda cheese
• 0.25 cup blue cheese dressing

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil, and cook the rigatoni pasta 8 to 10 minutes, until al dente. Drain, and return pasta to the pot.

Step 2

In the pot with the pasta, mix the butter, garlic, Cheddar cheese, Gouda cheese, and Parmesan cheese. Cook and stir over low heat. Be careful not to have too much heat, as the cheese will get stringy. Gradually mix in the blue cheese dressing and milk. Continue to cook and stir until the pasta is well coated. Season with paprika, salt, and pepper.