Bob's Habanero Hot Sauce - Liquid Fire

Bob's habanero hot sauce - liquid fire recipe packs a lot of heat, but using fewer peppers can help reduce the spice without compromising the flavor.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 23 Calories

Ingredients

• 2 tablespoons salt
• 2 tablespoons paprika
• 1 tablespoon ground cumin
• 1 cup distilled white vinegar
• 1 tablespoon black pepper
• 12 habanero peppers, seeded and chopped
• 1 (15.5 ounce) can sliced peaches in heavy syrup
• 0.5 teaspoon ground ginger
• 0.5 teaspoon ground allspice
• 0.5 teaspoon ground coriander
• 0.5 cup light brown sugar
• 0.5 cup dark molasses
• 0.5 cup yellow mustard

Recipe Instructions

Step 1

Combine peppers, peaches, molasses, mustard, brown sugar, and vinegar in the bowl of a food processor. Add salt, paprika, pepper, cumin, coriander, ginger, and allspice: pulse until blended.

Step 2

Pour pepper mixture into clean jars; refrigerate 8 hours to overnight.