Bob's Stuffed Mushrooms

These clam and cheese-stuffed mushroom taste better than that famous American-Italian restaurant!

• Preparation Time: 35 mins
• Cooking Time: 25 mins
• Total Time: 60 mins
• Calories: 191 Calories

Ingredients

• 1 cup melted butter
• ½ cup melted butter
• 2 tablespoons dried parsley
• ½ cup grated Parmesan cheese
• ½ cup shredded mozzarella cheese
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons Italian seasoning
• 2 (6.5 ounce) cans minced clams, drained
• ½ tablespoon ground black pepper
• ¾ cup Italian bread crumbs
• 20 mushrooms, stems removed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking dish with a sheet of aluminum foil, and lightly spray with nonstick cooking spray. Clean the mushrooms carefully with a damp paper towel or a soft mushroom brush, and place into the prepared pan upside down.

Step 2

Place the clams, 1/2 cup of melted butter, onion, Parmesan cheese, bread crumbs, and garlic in a large mixing bowl. Season with parsley, Italian seasoning, and pepper; mix well. Fill the mushroom caps with the clam mixture, and round over the tops. Sprinkle with the shredded mozzarella cheese, and drizzle with the remaining 1 cup of butter.

Step 3

Bake in the preheated oven until the mushrooms are tender, and the mozzarella cheese has lightly browned, 25-30 minutes.