Learn how to cook bell peppers with this quick and easy stir-fry vegetable dish with bell peppers and red onion seasoned simply with sesame oil, salt, and pepper.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
91 Calories
Recipe Instructions
Step 1
Heat olive oil and sesame oil in a large skillet over medium heat; add green bell peppers, yellow bell pepper, red bell pepper, red onion, garlic, salt, and pepper. Cook and stir until onion is translucent and peppers are cooked through, 7 to 10 minutes.