Bok Choy, Carrots and Green Beans

We love stir fry. It 's so orderly. First come the shallots, then the carrots and then the beans. Then the bok choy, the veggie broth and the soy sauce. That 's it. Delicious.

• Calories: 29 Calories

Ingredients

• 1 tablespoon light soy sauce
• 1 cup fresh green beans, cut into 1 inch pieces
• 1 teaspoon peanut oil
• 3 tablespoons minced shallots
• 2 carrots, sliced diagonally
• 1 cup chopped bok choy
• ⅓ cup low sodium, low fat vegetable broth

Recipe Instructions

Step 1

Heat the oil in a wok or skillet over high heat. Add the shallots and saute for 3 minutes. Add the carrots and stir fry for 3 minutes. Add the green beans and stir fry for 2 minutes. Add the bok choy and stir fry for 2 minutes. Add the broth and simmer for 2 minutes. Add the soy sauce and serve.