Bok Choy with Vegetables and Garlic Sauce

Bok Choy with Vegetables and Garlic Sauce

This quick vegetable dish with bok choy, bell pepper, carrot, and garlic takes no time to cook and can be served as a main or as a side.

Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
79 Calories

Recipe Instructions

Step 1
Heat peanut oil in a large nonstick skillet over medium-low heat. Cook garlic and ginger until fragrant, about 1 minute. Add vegetable broth and water. Cover and cook until garlic and ginger are very soft, about 7 minutes. Stir in bell pepper and carrots and cook for 1 minute. Add bok choy and toss until well coated with liquid. Season with sugar and salt and cook until tender, about 4 minutes more. Drizzle with sesame oil.

Ingredients

  • 1 teaspoon white sugar
  • salt to taste
  • 2 carrots, chopped
  • 1 tablespoon minced fresh ginger root
  • 10 cloves garlic, crushed
  • 2 teaspoons sesame oil
  • 2 teaspoons peanut oil
  • 1 red bell pepper, cubed
  • 4 cups sliced bok choy
  • 0.25 cup water
  • 0.25 cup vegetable broth

Categories

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