Bolo de Leite Condensado (Brazilian Condensed Milk Cake)

Bolo de Leite Condensado (Brazilian Condensed Milk Cake)

Easy Brazilian cake prepared in a blender. Lovely, slightly richer and creamier version of a light sponge, perfect for enjoying for a snack or afternoon tea! The can of sweetened condensed milk can be used to measure the regular milk as well.

Preparation Time
10 mins
Cooking Time
40 mins
Total Time
50 mins
Calories
351 Calories

Recipe Instructions

Step 1
Bake in the preheated oven until golden brown, about 40 minutes.
Step 2
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch tube cake pan.
Step 3
Please condensed milk, milk, eggs, and butter in a blender; blend until well-combined. Add flour, sugar, baking powder, and salt; blend until cake batter is smooth. Pour into prepared cake pan.
Bolo de Leite Condensado (Brazilian Condensed Milk Cake)
Bolo de Leite Condensado (Brazilian Condensed Milk Cake)
Bolo de Leite Condensado (Brazilian Condensed Milk Cake)
Bolo de Leite Condensado (Brazilian Condensed Milk Cake)

Ingredients

  • 2 eggs
  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 1 pinch salt
  • 1 (14 ounce) can sweetened condensed milk
  • 1 tablespoon baking powder
  • 2 tablespoons unsalted butter
  • 14 fluid ounces milk

Categories

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