Bolo de Leite Condensado (Brazilian Condensed Milk Cake)

Easy Brazilian cake prepared in a blender. Lovely, slightly richer and creamier version of a light sponge, perfect for enjoying for a snack or afternoon tea! The can of sweetened condensed milk can be used to measure the regular milk as well.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 351 Calories

Ingredients

• 2 eggs
• 2 cups all-purpose flour
• 1 cup white sugar
• 1 pinch salt
• 1 (14 ounce) can sweetened condensed milk
• 1 tablespoon baking powder
• 2 tablespoons unsalted butter
• 14 fluid ounces milk

Recipe Instructions

Step 1

Bake in the preheated oven until golden brown, about 40 minutes.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch tube cake pan.

Step 3

Please condensed milk, milk, eggs, and butter in a blender; blend until well-combined. Add flour, sugar, baking powder, and salt; blend until cake batter is smooth. Pour into prepared cake pan.