Bolo Facil de Fuba Cremoso (Easy Creamy Cornmeal Cake)

Bolo Facil de Fuba Cremoso (Easy Creamy Cornmeal Cake)

The batter for this quick and easy Brazilian dessert is made in the blender, and makes a creamy cornmeal cake your family will love.

Preparation Time
5 mins
Cooking Time
45 mins
Total Time
50 mins
Calories
338 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan.
Step 2
Combine milk, sugar, cornmeal, eggs, butter, all-purpose flour, and baking powder in a blender; mix until very smooth, about 5 minutes. Pour into the prepared cake pan.
Step 3
Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 45 minutes. Let cool before cutting and serving.
Bolo Facil de Fuba Cremoso (Easy Creamy Cornmeal Cake)

Ingredients

  • 3 eggs
  • 2 tablespoons all-purpose flour
  • 3 cups white sugar
  • 1 tablespoon baking powder
  • 2 tablespoons unsalted butter
  • 4 cups milk
  • 1 ½ cups cornmeal

Categories

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