Bombay Chicken and Rice

Chicken parts are brushed with a butter and curry mixture and baked in a mixture of rice, seasonings and dried fruit.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 517 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons butter, melted
• 2 cups water
• 1 cup uncooked long-grain white rice
• 1 (3 pound) chicken, cut into pieces
• 4 teaspoons curry powder, divided
• 6 ounces diced dried mixed fruit
• 0.5 teaspoon paprika
• 0.5 cup chopped onion
• 1.5 teaspoons sugar

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a 9x13 inch baking pan, mix rice, fruit, onion, sugar and salt. Pour in water. Arrange chicken parts over the rice mixture. In a small bowl, mix butter, curry powder and paprika. Brush butter mixture over chicken pieces. Cover pan tightly with aluminum foil.

Step 3

Bake 1 hour in the preheated oven, until chicken juices run clear and rice is tender.