Boniet

Pronounced 'bun-yet,' this is an old world Italian recipe from my Nonie's kitchen. It is made using mainly parsley and garlic and is meant to be eaten with a crusty warm bread. It is almost sinful to share it's secret with the world but I know you'll love it as much as my family and I do. Refrigerate overnight for best flavor.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 148 Calories

Ingredients

• 4 tablespoons distilled white vinegar
• 3 cloves garlic, minced
• 1 ½ tablespoons tomato paste
• ½ cup extra virgin olive oil
• 1 (2 ounce) can anchovy fillets, chopped
• 2 bunches fresh parsley, finely chopped

Recipe Instructions

Step 1

In a medium bowl, toss together the parsley, anchovies and garlic. Stir in the tomato paste, vinegar and olive oil. Serve at room temperature.