Boozy Banana Bread

Lots of ripe bananas and a hint of amaretto liqueur make a delicious "boozy" banana bread--and it's even better served with butter.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 380 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3 drops almond extract
• 2 cups all-purpose flour, sifted
• cooking spray
• 5 very ripe bananas, mashed
• 3 drops amaretto (almond-flavored liqueur)
• 0.5 cup butter, softened
• 0.75 cup brown sugar

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a loaf pan with cooking spray.

Step 2

Whisk flour, salt, and baking soda together in a bowl.

Step 3

Mix bananas, brown sugar, butter, eggs, almond extract, and amaretto together in a separate bowl. Add flour mixture; mix just until flour is incorporated, about 1 minute. Transfer mixture to the prepared loaf pan.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cool before serving, about 30 minutes.