Boozy Banana Bread

Boozy Banana Bread

Boozy banana bread is banana bread at its best. Lots of bananas, brown sugar, a hint of almond, and almond liqueur make it delicious—serve with butter.

Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
380 Calories

Recipe Instructions

Step 1
Whisk flour, salt, and baking soda together in a bowl.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Coat a loaf pan with cooking spray.
Step 3
Combine bananas, brown sugar, butter, eggs, almond extract, and amaretto in a separate bowl; stir in flour mixture just until incorporated, about 1 minute. Transfer to the prepared loaf pan.
Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool before serving, about 30 minutes.

Ingredients

  • 2 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 drops almond extract
  • 2 cups all-purpose flour, sifted
  • cooking spray
  • 5 very ripe bananas, mashed
  • 3 drops amaretto (almond-flavored liqueur)
  • 0.5 cup butter, softened
  • 0.75 cup brown sugar

Categories

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