Boozy Banana Bread

This recipe for boozy banana bread is banana bread at its best. Lots of bananas, brown sugar, a hint of almond, and almond liqueur make it delicious.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 380 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3 drops almond extract
• 2 cups all-purpose flour, sifted
• cooking spray
• 5 very ripe bananas, mashed
• 3 drops amaretto (almond-flavored liqueur)
• 0.5 cup butter, softened
• 0.75 cup brown sugar

Recipe Instructions

Step 1

Whisk flour, salt, and baking soda together in a bowl.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Coat a loaf pan with cooking spray.

Step 3

Combine bananas, brown sugar, butter, eggs, almond extract, and amaretto in a separate bowl; stir in flour mixture just until incorporated, about 1 minute. Transfer to the prepared loaf pan.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool before serving, about 30 minutes.