Boozy Irish Whiskey Cake

Boozy Irish Whiskey Cake

Soaked with butter, brown sugar, and Irish whiskey, these boozy mini loaf cakes are definitely off limits for the kids.

Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
615 Calories

Recipe Instructions

Step 1
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
Step 2
Preheat the oven to 325 degrees F (165 degrees C). Grease 6 mini loaf pans with cooking spray.
Step 3
Combine cake mix, pudding mixes, and 1/2 cup walnuts in a large bowl.
Step 4
Whisk 1/2 cup Irish whiskey, milk, and oil together in a separate bowl. Whisk in eggs. Pour over cake mixture and stir until blended. Divide batter among the prepared loaf pans.
Step 5
Meanwhile, melt butter in a small saucepan over medium heat. Whisk in brown sugar. Add remaining walnuts, 1 tablespoon whiskey, and water. Cook over medium heat, whisking constantly, until smooth, 3 to 5 minutes. Remove from heat and whisk in remaining whiskey.
Step 6
Cool cakes for 5 minutes before inverting a wire rack set over a baking sheet. Use a toothpick to poke small holes across the tops. Pour whiskey topping over cakes and leave to soak in as they cool.
Boozy Irish Whiskey Cake
Boozy Irish Whiskey Cake
Boozy Irish Whiskey Cake

Ingredients

  • 1 cup brown sugar
  • 4 large eggs
  • 1 teaspoon water
  • cooking spray
  • 1 (18.5 ounce) package yellow cake mix
  • 2 (3.9 ounce) packages instant vanilla pudding mix
  • 1 cup chopped walnuts, divided
  • 1 cup Irish whiskey, divided
  • 0.5 cup butter
  • 0.5 cup milk
  • 0.5 cup vegetable oil

Categories

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