Boozy Mai Tai Pops

Pineapple, almond, lime, and maraschino cherries are paired with rum, then frozen to make these boozy pops, perfect for your next party.

• Preparation Time: 10 mins
• Cooking Time: 2 mins
• Total Time: 12 mins
• Calories: 184 Calories

Ingredients

• 1 ½ cups water
• ¾ cup white sugar
• ½ cup water
• 2 teaspoons almond extract
• 3 tablespoons dark rum
• 3 tablespoons light rum
• ½ cup pineapple orange juice concentrate, thawed
• ½ cup limeade concentrate, thawed
• 8 pineapple tidbits
• 4 maraschino cherries, halved

Recipe Instructions

Step 1

Heat sugar and 1/2 cup water in a saucepan over low heat; cook and stir until sugar is dissolved, about 2 minutes. Remove from heat and stir in almond extract.

Step 2

Pour pineapple orange concentrate and limeade concentrate into a large pitcher; stir in 1 1/2 cups water. Stir in dark rum, light rum, and almond simple syrup.

Step 3

Place 1 pineapple tidbit and 1 maraschino cherry half in the bottom of each ice pop mold. Pour in rum mixture and freeze for at least 12 hours.