Borboletas

I made this up myself because I needed something that I could cook quickly, that was delicious, and doesn't break the bank. Everyone I know who I cook this for has fallen absolutely in love with it. You can eat it while it's still warm, that's how I like it best. Refrigerating it makes it more of a pasta salad.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 288 Calories

Ingredients

• 1 teaspoon dried oregano
• 4 ounces feta cheese, crumbled
• ¼ cup Italian salad dressing
• 1 large fresh tomato, chopped
• 1 (16 ounce) package dry farfalle (bow tie) pasta
• 1 medium cucumber, peeled and chopped

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Place the farfalle into the pot, cook 8 to 10 minutes, until al dente, and drain.

Step 2

In a bowl, toss the cooked pasta with the tomato, cucumber, feta cheese, Italian dressing, and oregano.