Boston Brown Bread I

This is a whole wheat quick bread sweetened with molasses and raisins, with a tang from buttermilk.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 332 Calories

Ingredients

• 1 teaspoon baking soda
• 1 cup all-purpose flour
• ¼ teaspoon salt
• 2 cups whole wheat flour
• ⅔ cup raisins
• 1 cup molasses
• 1 ½ cups buttermilk

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5 inch loaf pan.

Step 2

In a large bowl, stir together all-purpose flour, whole wheat flour, baking soda and salt. Mix in molasses and buttermilk. Stir in raisins or currants. Pour batter into prepared loaf pan.

Step 3

Bake for 1 hour in the preheated oven, or until a tester inserted into the center of the loaf comes out clean.