Bourbon and Brown Sugar Barbeque Sauce

Homemade bourbon and brown sugar barbeque sauce is a perfect complement to pulled pork or chicken.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 208 Calories

Ingredients

• 2 teaspoons onion powder
• 1 teaspoon mustard powder
• 1 cup bourbon
• 2 tablespoons soy sauce
• 1 (15 ounce) can tomato sauce
• 2 teaspoons garlic powder
• 2 cups ketchup
• 2 teaspoons freshly ground black pepper
• 1 teaspoon liquid smoke flavoring
• 0.75 cup brown sugar
• 0.5 teaspoon cayenne pepper, or to taste
• 0.25 cup Worcestershire sauce
• 0.75 cup molasses
• 0.75 cup apple cider vinegar

Recipe Instructions

Step 1

Combine ketchup, tomato sauce, bourbon, brown sugar, molasses, vinegar, Worcestershire sauce, soy sauce, onion powder, garlic powder, black pepper, mustard powder, liquid smoke, and cayenne pepper in a saucepan; bring to a boil. Reduce heat and simmer, stirring often, until sauce is reduced and smooth, about 45 minutes.